Amount of Aspartic acid in Yardlong beans, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Yardlong beans, mature seeds, raw there is 2.938 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Yardlong beans, mature seeds, raw.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Yardlong beans, mature seeds, raw

Yardlong beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Yardlong beans, mature seeds, raw are listed below.

Water 8.43 g 8.43%
Energy (calorie) 347 kcal
Energy (joule) 1452 kJ
Protein 24.33 g 24.33%
Total lipid (fat) 1.31 g 1.31%
Ash 4.03 g 4.03%
Carbohydrate, by difference 61.91 g 61.91%
Fiber, total dietary 11 g 11%
Calcium, Ca 138 mg 0.14%
Iron, Fe 8.61 mg 0.01%
Magnesium, Mg 338 mg 0.34%
Phosphorus, P 559 mg 0.56%
Potassium, K 1157 mg 1.16%
Sodium, Na 17 mg 0.02%
Zinc, Zn 3.5 mg
Copper, Cu 0.879 mg
Manganese, Mn 1.59 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 1.6 mg
Thiamin 0.887 mg

Nutrients in Yardlong beans, mature seeds, raw